ABOUT US

Mission Statement

NYU Steinhardt’s Food Studies Graduate Society (FSGS) is a student group that organizes events for the current Graduate Food Studies Students at NYU. The events range from career panels, lessons/workshops, relevant tours, and informal/communal gatherings. Our goal is to foster a greater sense of community in the Food Studies program to produce events and activities that benefit the needs of students. Dismantling inequity and injustice across platforms is work that we must do to create real change. FSGS is committed to ensuring the representation and inclusivity of people from all identities, abilities, ages, and backgrounds in what we do.